Appetizers

A1. Spring Roll (2 Pieces)
1.95
 
Deep-fried, wrapped spring roll with assorted vegetables and bean threads served with sweet & sour sauce.
A2. Toa-Fu-Tod
1.95
 
Deep-fried bean curd, served with sweet & sour sauce, crushed peanuts and green onions on the top.
A3. Satay (4 Sticks)
5.95
 
Grilled chicken filet, with coconut milk and curry powder served with peanut sauce and cucumber salad.
A4. Tod Mun
3.50
 
Fish cake, string bean with Thai curry paste deep-fried, served with cucumber sauce and crushed peanut on the top.
A5. Kalee Pub
2.95
 
Minced chicken, potatoes, onions cooked with curry powder wrapped in a special wrapper.
A6. Amarin Wings (3 pieces)
2.50
 
Golden deep-fried chicken wings with spicy seasoning, served with sweet & sour sauce.
A7. Crab Cheese Amarin
3.50
 
Crabmeat, cream cheese, chopped water chestnuts, onions wrapped in an egg roll wrapper.
A8. Koong Houm Pa
5.50
 
Fried jumbo shrimp roll stuffed with ground chicken and wrapped in egg roll shell, served with plum sauce.
A9. Fresh Roll
Chicken 3.50 Shrimp 4.50
 
Carrots, cucumber, steamed bean sprouts, steamed noodles, fresh basil, lettuce, cilantro and herbs wrapped in rice paper.
A10. Fried Shrimp Balls
3.50
 
Fried shrimp balls served with sweet chili sauce.
A11. Angel Shrimp
5.50
 
Jumbo fried shrimp covered with breading crumbs over lettuce served with special Thai tamarind sauce.
Thai Salads

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8.50
 
Steamed tender beef flavored with lime juice, chili flakes, tomatoes, cucumbers, onions and Thai chili sauce served with steamed rice.
SA2. Larb
8.50
 
Choice of minced chicken or beef flavored with lime juice, rice powder, onions, and spicy Thai herbs servered with steamed rice.
SA3. Apple Salad
6.95
 
Sliced green apple, onions, chicken, carrots, lime juice, cashew nuts and roasted coconut.
SA4. House Salad
4.75
 
Green salad, cucumbers, tomatoes, carrots, pineapple, onions, fried tofu with peanut sauce dressing.
SA5. Seafood Salad
8.95
 
Shrimp, scallops, imitation crab, onions, tomatoes, cucumbers, chili flakes, flavored with lime juice and Thai chili sauce, served with steamed rice.