

Traditional Thai Dishes
Create your own delicious dish
by choosing from:
Served with steamed rice per one item. Vegetarians can request tofu or plain vegetables instead of meat.
Pricing
| Chicken, Pork, Tofu, or Vegetable | 6.95 | 8.75 |
| Beef | 7.50 | 9.25 |
| Shrimp, Scallops, or Imitation Crab | 7.95 | 9.75 |
Extra Meat
| Shrimp, Scallops, Imitation Crab | 1.50 | |
| Chicken, Pork, Beef | 1.50 |



T1. Gang Gai
Thai red curry, cooked with bamboo shoots, and green peppers
in coconut milk.
T2. Gang Kheaw Warn
Thai-style green curry, cooked with green peppers, sweet
basil leaves, peas, and eggplant in coconut milk.
Cashew nuts, water chestnuts, onions, and celery stir-fried
in brown sauce.
T4. Panang
Green peppers, and lime leaves cooked with coconut milk
and panang curry sauce.
T5. Pad Roum Mitt
Stir-fried assorted vegetables in brown sauce and your
choice of meat.
T6. Pad Prik
Onions, mushrooms, green peppers, carrots, and bamboo shoots
in a brown sauce.
T7. Pad Ped
Green peppers, eggplant, bamboo shoots, and onions stir-fried
with coconut milk & red curry sauce.
T8. Vegetable Curry (Gaeng Pak) no meat
Assorted vegetables and tofu cooked with coconut milk &
hot curry sauce.
Pineapple, tomatoes, green peppers, onions, and cucumbers
stir-fried with sweet & sour sauce.
Sautéed choice of meat, water chestnuts, and green
onions in brown sauce and topped with fried garlic & pepper.
T11. Seafood Combination (Pad Talay)
Shrimps, scallops, and imitation crabmeat stir-fried with
bamboo shoots, green peppers, onions, and mushrooms in coconut milk &
hot curry sauce.
T12. Pad Sarm Sahai
Broccoli, carrots, and bamboo shoots sautéed with
choice of meat in light brown sauce.
T13. Pad Almond
Almond, celery, bamboo shoots, mushrooms, green peppers,
and water chestnuts stir-fried in brown sauce.
Sautéed onions, green peppers, and baby eggplant
with chicken in a special sauce and topped with garlic.
T15. Siam Chicken
Crispy breaded chicken sautéed with sweet &
sour sauce, topped with green onions and broccoli.
T16. Vegetable Delight (Pad Roum Yad) no meat
Stir-fried assorted vegetables in brown sauce.
T17. Pra Ram Long Song
Steamed broccoli and carrots topped with peanut sauce.
Stir-fried string beans, choice of meat and ginger curry
sauce.
Stir-fried fresh basil leaves and green peppers, and onion
in brown sauce.
T20. Pepper Steak
Sautéed beef or choice of meat, mushroom, bamboo
shoots, green pepper, and onion in brown sauce.
Choice of meat with potatoes, carrots, green peppers, onions,
and peanuts in a masaman curry sauce and coconut milk.
T22. Lettuce Heart
Sautéed choice of meat with brown sauce over shredded
fresh lettuce and carrot topped with sesame seeds and fried garlic.
T23. Pad Khing
Stir-fried choices of meat, green peppers, mushrooms, shredded
carrots, onions, green onions, and fresh ginger with light brown sauce.
T24. Snow White
Stir-fried sprouts, shredded carrots, green onions, fresh
minced garlic and choices of meat with light brown sauce.
Thai yellow curry cooked with onions, green peppers and
potatoes in coconut milk served with cucumber salad.



















